Cuba Libre thumbnail photo

Cuba Libre – cocktail recipe

On a day like this, there’s nothing better than a toast to Cuba. And few things could be better than one of the most classic cocktails in the world, which was invented in Cuba in honor of Cuba’s independence. Of course, I’m talking about a rum and Cola mix called Free Cuba! These cheap ingredients are often mixed in completely random proportions, but in fact, for a proper Cuba Libre, you need to add a little lime and observe the following proportions:

12 pieces of cola
5 parts of rum
1 part lime juice

Mix all the ingredients and pour into a tall, narrow glass filled with ice.

Cuba Libre cocktail, ready to drink.

My notes:
Classic, classic, classic. You can change the proportions any way you want, as long as your soul is happy, but, to be honest, it was the above option that turned out to be the most pleasant to my taste. I don’t always agree with IBA’s recipes, but this time they were clearly able to convey the balance very accurately.

You can use absolutely any rum and absolutely any cola. For example, I pour Dr. Pepper into a glass. In Cuba itself, where Coca-Cola is under a food embargo, they use a drink called tuKola, and one day I will definitely get a bottle.

And, of course, there are many variations of the cocktail, of which I personally would single out two: Hot Cuba Libre, where one teaspoon of brown sugar and one teaspoon of Tabasco sauce are added to 240 ml of cola and 100 ml of rum, as well as Cuba Campechana, in which one part of rum is diluted with one part of cola and one part of part of the soda.

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What else can I say? Viva la Cuba!

Fidel Castro, cuba libre recipe

A scavenger that feeds on forgotten art. A drug addict sitting on a vinyl needle. A hardcore cheater, of course, who doesn't enjoy video games. A Zealot who believes that God created humans only so that they could create a V-shaped engine.