I suggest something simple and fast, called Black Shooter.
Recipe:
1 part peach juice
1 part of Riga Black balm
Pour layers of peach juice into the shot first, then the balm.
My notes:
The recipe for this thing comes with a bottle of balsam. It may not be the most delicious thing there, but it’s probably the easiest to cook. It is excellent as an aperitif.
Riga balsam is, in fact, still a bitter, so focus on your taste. You can take one and a half to two times more peach juice, but the whole idea of this shot is that the whole bouquet of tincture is balanced by the sweetness of the peach. Aim for this axiom.
Enjoy your stay, comrades.
